Chinese Food
All Recipes
Homemade national tofu brain
Soya bean is the most common food. Almost every family has it. It can also be made into a variety of nutritious and healthy food. For example, the simplest soymilk. One cup a day for female friends. It can resist aging, beautify and beautify. An... ...
Stewed yellow croaker
The little yellow croaker, known as the three major marine products in China, is locally known as little yellow croaker , & quot; yellow croaker & quot;, & quot; little yellow croaker & quot;. The body shape of small yellow croaker is similar to... ...
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Ham cake with green pepper
I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied
Lettuce with roasted pork
The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...
Fried rice with goose egg, shrimp and garlic bolt
The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...
Pumpkin congee with salty taste
When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Cucumber dumpling
Today's dumplings are filled with cucumbers and meat. Before, I tried to use cabbage, cabbage, radish and other things very successfully. My husband recently ate northerner's stomach. I have to eat them every other week. But it's the first time ... ...
Onion pork coriander pastry
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Pig liver
Another year of the cured meat season.
Pork and shallot pie
Every morning, I have to prepare breakfast carefully for my children. I made a thousand layers of meat cake in the early morning today. I made the porridge which was refrigerated in the refrigerator last night. It's a good breakfast.
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
Roasted pigeon with lemon
Winter is coming to an end. Do you have any supplements for your friends? Since the beginning of winter, a Tao has also made many dishes suitable for winter. I have summoned cattle, sheep and chickens. Think it's time to summon pigeons. When it ... ...
Braised eggplant
Full of aftertaste
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
